Thank you for choosing AJ’s for your holiday celebration. We hope you and your family enjoy your chef-prepared meal!
Oven times may vary. We recommend using a meat thermometer to ensure proper cooking temperatures.
- Entrees -
Whole Turkey
Pre-heat oven to 375 degrees. Remove turkey from the bag. Place turkey & 1 cup of turkey broth in the pan. Cover with foil and heat for 1 ½-2 hours or until internal temperature reaches 165 degrees. Larger turkeys may take longer. Remove foil for the last 15 minutes of cook time to brown the turkey.
Turkey Breast
Pre-heat oven to 350. Place turkey and 1 cup of broth or water in pan. Cover with foil and bake for 30 minutes or until internal temperature reaches 165 degrees.
Spiral Ham
Pre-heat oven to 375. Add 1 cup of liquid (water, apple juice, orange juice) to pan. Cover with foil and heat for approximately 1 hour. Remove foil and brush a generous amount of orange glaze on the ham. Return to the oven for 30 additional minutes. Heat until internal temperature reaches 165 degrees.
Beef Wellington
Pre-heat oven to 375. Uncover your wellington and place in oven for 30-35 minutes. Check after 15-20 minutes. Wellington should be golden brown & meat is cooked to preferred temperature.*
Standing Ribeye Roast
Set roast out at room temperature for 30 minutes. Pre-heat oven to 350. Place roast in oven and cook for 30-60 minutes, checking after 20 minutes. Cook until your roast reaches the preferred temperature.
Rare (120-125) Medium Rare (130-140) Medium (145-150) Well Done (155)
- Sides -
Green Beans Almondine
Set toasted almonds aside. Add ¼ cup of water/broth to pan & cover. Place in pre-heated 350-degree oven for 10-15 minutes or until hot. Remove from oven, add nuts just before serving.
Candied Yams
Remove lid, cover with foil and place in a pre-heated 350-degree oven for 20-25 minutes.
Herb Stuffing
Remove lid, cover with foil and place in a pre-heated 350 degree oven for 20-25 minutes. Remove foil and continue cooking until top has browned, approximately 10-14 minutes.
Mashed or Scalloped Potatoes
Remove lid, cover with foil and place in a pre-heated 350-degree oven for 25-35 minutes. For Mashed Potatoes: Stir occasionally. For Scalloped Potatoes: Remove foil for last 10-15 minutes of cook time to brown top.
Gravy & Sauces
Transfer to a saucepan and warm over medium heat, stirring occasionally. Note: Turkey Gravy may be thick when cold. It will thin once warm.
Reheating Side Dishes in the Microwave
Place in a microwaveable container, cover with plastic and heat on high for 6-10 minutes. Stirring half way through cook time.