Winter Red Wines

<p>Blackberry and plum with hints of eucalyptus and baking spice.</p>

<p>Plum and cherry compote with elements of mocha, cedar, and tobacco.</p>

<p>2023 Tuscany, Italy: Chocolate with plum and black currants. Elegant and full, with a fresh balsamic finish.</p>

<p>2018 Oakville, CA: Black cherry, sweet and spicy oak, violets and mocha.</p>

<p>2021, Piedmont, Italy: Ripe red fruits, spices, and tobacco. Complex, structured, and elegant.</p>

<p>2023, Julilla, Spain: Plum, blackberry, toast, licorice, vanilla, and Mediterranean macchia.</p>

<p>Pomgranate, plum, and dried blackberry with toasted almonds and baking spices.</p>

<p>2023, Santa Lucia Highlands, CA: Red raspberries, red plum, dark cherries, ground clove, and vanilla.</p>

<p>2023, Napa Valley, CA: Brown sugar, mint, cedar oak, sour cherries, blueberries, and bittersweet cocoa.</p>

<p>2022, Burgundy, France: Raspberry, red currants, and wild strawberry with light tannins and an elegant finish.</p>

<p>2023, Beaujolais, France: Red currant, wild blackberry, and wildflower with gentle tannins and a velvety finish.</p>

<p>2023 Willamette Valley, OR: Red cherry, plums, chocolate, vanilla, dried herbs, and leather with lingering spice finish.</p>

<p>2022 Sierra Foothills, CA: Blackberry, blueberry, vanilla, oak, and black pepper.</p>

<p>Black currant and Bing cherry mixed with lilac, vanilla, cassis, and oak.</p>

<p>Cabernet Sauvignon</p>