Salads

<p>Serves 8 to 10.</p> <p>This simple salad is a classic for any spread. Comprised of chopped romaine, Parmesan cheese, and crunchy croutons. Served with Caesar dressing on the side.</p>

<p>Serves 8 to 10.<br> A vegetarian’s delight. Fresh mixed greens are tossed with seasonal fresh vegetables. Served with your choice of dressing on the side.</p>

<p>Serves 8 to 10.<br> Enjoy a taste of Arizona with seasoned grilled chicken, mixed greens, black beans, roasted corn, cherry tomatoes, bell peppers, and onions. Served with AJ’s Southwest dressing on the side.</p>

<p>Serves 8 to 10.<br> An elegant salad created with a base of mixed greens topped with feta cheese, blackberries, cranberries, and candied pecans. Served with balsamic vinaigrette on the side.</p>

<p>Serves 8 to 10.<br> Grilled flank steak, asparagus, red onions, grape tomatoes, and crumbled bleu cheese atop a bed of fresh greens. Served with balsamic vinaigrette on the side.</p>

<p>Serves 8 to 10.<br> A colorful, refreshing, and slightly sweet salad of fresh-picked baby spinach leaves, sliced strawberries, and candied pecans. Served with raspberry walnut vinaigrette on the side.</p>

<p>Serves 8 to 10.<br> Enjoy this classic combination. Diced chicken breast, chopped bacon, cherry tomatoes, crumbled Bleu cheese, avocado cubes, chopped egg and green onions on a bed of greens with your choice of dressing.</p>