Hor d'oeuvres

<p>Bleu cheese-filled medjool dates wrapped in savory bacon.</p>

<p>Sautéed mushrooms with a blend of cheeses and herbs in a phyllo dough triangle.</p>

<p>Quartered artichoke heart topped with herbed cream cheese and light batter, then rolled in a mixture of breadcrumbs and Parmesan cheese.</p>

<p>Spinach blended with feta cheese and herbs wrapped in phyllo dough.</p>

<p>Strips of chicken or beef on a skewer with your choice of a savory sauce.</p>

<p>Beef tenderloin layered with mushroom duxelles and wrapped in a puff pastry.</p>

<p>Crab meat, peppers, and spices lightly breaded with your choice of sauce.</p>