Holiday Platters for Entertaining

<p>Dazzle your guests with the perfect centerpiece for holiday gatherings. Featuring 10 artisanal cheeses and thoughtfully curated accompaniments with a wooden board and a set of serving knives.</p> <p>Cheeses may include Camembert with Caviar, Jasper Hill Harbison, Ubriacone, Vermont Creamy Hooper, Pistachio Pecorino, Parmigiano Reggiano, Bayley Hazen Blue, Woodside Golden Blossom, Fromage D'Affinois &amp; Meredith Creamery Marinated Sheep and Goat Cheese.</p>

<p>1 Brazilian lobster tail,1 whole lobster,6 blue point oysters, 12 mussels,6 crab cocktail claws,6 little neck clams,6 pieces king crab cluster legs,8 jumbo cooked prawns,6 sea scallops,8 ounces cocktail sauce plus the tower. Everything comes separately for you to assemble.</p>

<p>Blinis, sour cream w/ chives, sliced cucumber, diced egg, red onion, and 1 oz of caviar.</p>

<p>St. Andre, Mitica Drunken Goat Cheese, Emmi Gruyère, LaClare Creamery Goat Cheese, and Fiscalini San Joaquin Gold.</p>

<p>An assortment of Camembert, Gouda, Cheddar and goat cheeses with seasonal fruit, dried fruit, candied pecans, and La Panzanella crackers.</p>

<p>Shrimp and snow crab claws garnished with lobster meat. Paired with AJ's Signature Cocktail Sauce and lemon wedges.</p>

<p>A selection of Levoni meats accompanied by peppadews, olives, and taralli.</p>

<p>A dazzling array of chilled and hand-cracked snow crab claws, indulgent sushi rolls, melt-in-your-mouth salmon, tuna, and yellowtail nigiri with Hakutsuru Junmai draft sake.</p>

<p>Satisfy the sushi lovers with this succulent combination of sashimi, nigiri, and maki rolls.<br> Sashimi: Tuna Maguro, Salmon Sake, and Yellowtail Hamachi<br> Nigiri: Shrimp Ebi, Tuna Maguro, and Salmon Sake<br> Rolls: California and Tuna</p>