Holiday Breakfast

<p>A buttery crust with sautéed mushrooms in a savory custard.</p>

<p>Emmenthaler Swiss cheese and balsamic onions baked in a savory custard with a buttery crust.</p>

<p>A buttery crust with Roma tomatoes, fresh dill, and salty feta in a savory custard.</p>

<p>Sweet rolls with a warm caramel pecan topping.</p>

<p>Includes sliced blueberry lemon loaf, cinnamon streusel loaf, and a pumpkin chocolate chip loaf.</p>

<p>Two bottles of Poggio Costa Prosecco Brut, AJ's fresh-squeezed orange juice, POM pomegranate juice, and fruit garnish.</p>

<p>Made fresh from juicy oranges in our Farmer’s Market. Don't forget the prosecco!</p>