Holiday a la Carte Side Dishes

<p>Traditional recipe with cream, butter, salt, and pepper. Serves 6-8</p> <p>Holiday Sides come fully cooked and need 2-3 hours to reheat. Sides cannot be picked up hot. Modifications are not available.</p>

<p>Serves 6-8</p>

<p>Thinly sliced, tender potatoes baked in a creamy sauce with Parmesan cheese. Serves 6-8</p>

<p>Roasted yams with a glaze of orange marmalade, pineapple, brown sugar, and cinnamon. Topped with marshmallows. Serves 6-8</p>

<p>One-half roasted acorn squash stuffed with a hearty blend of farro, sauteed mushrooms, kale, and herbs.</p>

<p>Winter greens, radicchio, shaved fennel, pistachios, blood oranges and lemon honey mustard vinaigrette. Serves 6-8</p>

<p>Fresh green beans with toasted almonds. Serves 6-8</p>

<p>Tart cranberry sauce with a hint of orange. 8oz. Serves 6-8</p>

<p>The perfect accompaniment to your holiday turkey and mashed potatoes. Flavorful, rich, and just the right consistency. Serves 6-8</p>

<p>One dozen soft, Parker House-style rolls.</p>

<p>A blend of gourmet winter root vegetables, including carrots, parsnips, and red and purple potatoes, infused with olive oil, rosemary, thyme, and cracked black pepper.</p>